Sonia González Bailón

EDUCATION

  • Master in Nutrition and Metabolism. University of Rovira i Virgili. Barcelona, Spain (2014-2015).
  • B.Sc in Food Science and Technology. Degree program of 5 years. University of Barcelona, Spain (2007-2009)
  • B.Sc in Human Nutrition and Dietetic. University of Vic. Barcelona, Spain (2004-2007).

RESEARCH AND PROFESSIONAL EXPERIENCE

  • Coordinator of I+D Department. Responsible of Quality and Food Security Department at different food companies (2009-2013).
  • Dietitian-Nutritionist at Clinical Center. Specialty of Clinical and Sport Nutrition. Barcelona, Spain (2013-at present).
  • Research Collaborator in Nutrigenomic Department of Technological Center of Nutrition and Health Reus, Tarragona. Spain (2015).