Marta María Suárez López

EDUCATION

  • B.Sc in Human Nutrition and Dietetics. Degree program of 5 years. University of Buenos Aires, Argentina (1990).
  • Assistant Professor Certificate by “National Agency for Quality Assessment and Accreditation of Spain” (ANECA).

RESEARCH AND PROFESSIONAL EXPERIENCE

  • Nutritionist at French Hospital (1978-1979).
  • Assistant Professor at Nutritional School. University of Buenos Aires, Argentina (1978-1988).
  • Research Collaborator in Local Project about nutritional habits. Humboldt, Santa Fe (1978).
  • Research Adviser in the Nutrition Degree. University of Buenos Aires, Argentina (1986-2003).
  • Assistant Professor of Bromatology and Food Technology. University of Buenos Aires, Argentina (1986-2003).
  • Research Collaborator in COCINET (1986-1989).
  • Coordinator of dissertation works. University of Buenos Aires, Argentina (1988-2003).
  • Coordination of School of Internship. University of Buenos Aires, Argentina (1989-2003).
  • Assistant Professor of Nutrition. University of Buenos Aires, Argentina (1989-2003).
  • Advisory board for the admission to University of Buenos Aires, Argentina.
  • Associate worker of Intensive Therapy Service. Hospital de Clínicas José de San Martín. (1997-1998).
  • Advisor of Basic Common Course (1998-2003).
  • Supervisor of Latin American Study about Health, Wellness and Aging. SABE OPS/CENEP Project (1991-2000).
  • Professor of Nutrition. University of Maimónides, Argentina (1993-2003).
  • Researcher in a native epidemiology study at UBACYT (2000-2002).
  • Associate Professor in Food Science and Technology. Catholic University of Argentina (2001-2003).
  • Dietitian-nutritionist at Outpatient Clinic. Torrejón de Ardoz, Madrid, Spain (2008-at present).
  • Medical Sales Representative. Functional Foods. Sprim SLA, Spain (2013-at present).

MEMBER OF SCIENTIFIC SOCIETIES, COMMITTEES AND WORKGROUPS.

President of Dietitians and Nutritionists Association of Madrid (2008-at present).

  • SCIENTIFIC PRODUCTION
  • Author of several publications in the Diaeta Journal, the official journal of Nutritionists Association of Argentinian.
  • López L, Suarez M. Fundaments of Nutrition. 1st Edition. El Ateneo Editorial. Buenos Aires 2002.
  • Suarez M, López L. Practical Approach of Normal Nutrition. Reysa Editorial. Argentina 2003.