Marta María Suárez López
- B.Sc in Human Nutrition and Dietetics. Degree program of 5 years. University of Buenos Aires, Argentina (1990).
- Assistant Professor Certificate by “National Agency for Quality Assessment and Accreditation of Spain” (ANECA).
RESEARCH AND PROFESSIONAL EXPERIENCE
- Nutritionist at French Hospital (1978-1979).
- Assistant Professor at Nutritional School. University of Buenos Aires, Argentina (1978-1988).
- Research Collaborator in Local Project about nutritional habits. Humboldt, Santa Fe (1978).
- Research Adviser in the Nutrition Degree. University of Buenos Aires, Argentina (1986-2003).
- Assistant Professor of Bromatology and Food Technology. University of Buenos Aires, Argentina (1986-2003).
- Research Collaborator in COCINET (1986-1989).
- Coordinator of dissertation works. University of Buenos Aires, Argentina (1988-2003).
- Coordination of School of Internship. University of Buenos Aires, Argentina (1989-2003).
- Assistant Professor of Nutrition. University of Buenos Aires, Argentina (1989-2003).
- Advisory board for the admission to University of Buenos Aires, Argentina.
- Associate worker of Intensive Therapy Service. Hospital de Clínicas José de San Martín. (1997-1998).
- Advisor of Basic Common Course (1998-2003).
- Supervisor of Latin American Study about Health, Wellness and Aging. SABE OPS/CENEP Project (1991-2000).
- Professor of Nutrition. University of Maimónides, Argentina (1993-2003).
- Researcher in a native epidemiology study at UBACYT (2000-2002).
- Associate Professor in Food Science and Technology. Catholic University of Argentina (2001-2003).
- Dietitian-nutritionist at Outpatient Clinic. Torrejón de Ardoz, Madrid, Spain (2008-at present).
- Medical Sales Representative. Functional Foods. Sprim SLA, Spain (2013-at present).
MEMBER OF SCIENTIFIC SOCIETIES, COMMITTEES AND WORKGROUPS.
President of Dietitians and Nutritionists Association of Madrid (2008-at present).
- SCIENTIFIC PRODUCTION
- Author of several publications in the Diaeta Journal, the official journal of Nutritionists Association of Argentinian.
- López L, Suarez M. Fundaments of Nutrition. 1st Edition. El Ateneo Editorial. Buenos Aires 2002.
- Suarez M, López L. Practical Approach of Normal Nutrition. Reysa Editorial. Argentina 2003.