Luis J. Morán Fagúndez

EDUCATION

  • High Degree Specialization in Immunonutrition. Catholic University of Valencia, Spain (2014).
  • B.Sc in Human Nutrition and Dietetics. University of Navarra (1995-1998)
  • Master in Clinical Nutrition. University of Madrid, Spain (1995)
  • Level I of ISAK by the International Society for the Advancement of Kinanthropometry (ISAK).

RESEARCH AND PROFESSIONAL EXPERIENCE

  • Co-founder of “Dietistas-Nutricionistas del Sur, S.L” Company
  • Assistant Professor in professional course “Dietetic Technician” (2008-2010)
  • Head of Review Unit at Andalucian Society of Clinical Nutrition and Dietetic. Education Office, Andalucian Government, Spain (2010-Actualidad).
  • Assistant Professor of different on-lines courses related to Nutrition (2011-2013).
  • Quality control auditor at Education Office, Andalucian Government, Spain (2014-2015).
  • Dietitian-Nutritionist at:
    • Outpatient Clinic, Sevilla, Spain (1999-at present).
    • University Hospital Virgen de Valme (1999-2001).
    • Balance Sport Clinic
    • Honor Division Rugby Teams: “Helvetia Rugby” and “Cajasol Ciencia”
    • Hermanos Salcedo Catering Services (2008-at present)

MEMBER OF SCIENTIFIC SOCIETIES, COMMITTEES AND WORKGROUPS.

  • President of Official Colleague of Dietitians and Nutritionist of Andalucia, Spain.
  • Member of Technical Committee of Nutrition Guidelines Development of Andalucian Goverment. (2014).
  • Member of Workgroup “Nutritional Advice to overweight children and their families”. Health Office, Andalucian Government, Spain.
  • Vocal of Andalucian Society of Clinical Nutrition and Dietetic.
  • President of Dietitians and Nutritionist Association of Andalucia, Spain (2004-2013).
  • Vocal of Spanish Association of Dietitians and Nutritionist (2004-2010)
  • SCIENTIFIC PRODUCTION
  • 15 Oral and Poster Presentations in National and International Conferences.
  • Author Collaborator “Healthy feeding. Guidelines for families”. Edited by Health Ministry and Education and Science Ministry.
  • “Estudio nutricional para evaluar el aporte de calcio sobre la dieta de una leche fermentada enriquecida en calcio y vitamina D (Densia®) en mujeres postmenopáusicas”. Nutr Hosp. 2012; 27 (2):537-541.
  • “La planificación del menú escolar; resultado de un sistema de asesoría dietética para la adecuación a las recomendaciones nutricionales”. Nutr Hosp. 2013; 28 (3):1145-1150.
  • “REUNIÓN DE CONSENSO SOBRE LA METODOLOGÍA DE LAS ENCUESTAS ALIMENTARIAS, TIPIFICACIÓN DE LA ACTIVIDAD FÍSICA Y ESTILOS DE VIDA SALUDABLES”. Nutr. Hosp. Vol. 31. Suplemento 3 • Marzo 2015. ISSN (Printed version): 0212-1611. ISSN (on-line version): 1699-5198.