Gemma Salvador Castell

EDUCATION

  • B.Sc in Human Nutrition and Dietetic. University of Barcelona, Spain (2013).
  • High Degree Specialization in Dietetic and Nutrition. University of Nancy, France (1991-1994).

RESEARCH AND PROFESSIONAL EXPERIENCE

  • Dietitian-Nutritionist at Health Promotion Department of Public Health Agency of Catalonia (1987-at present).
  • Coordinator of PAAS (Integral Plan for Health Promotion trough Physical Activity and Healthy Feeding). Public Health Agency of Catalonia (1987-at present).
  • Member of Educational Team of Diabetics Association. Person in charge of food planning and education (1987-at present)
  • Associate Professor in Human Nutrition and Dietetic Degree. University of Rovira i Virgili, Barcelona. Spain (1994-at present).
  • Coordinator of nutritional courses for Primary Health Care in Health Department of Catalonia (2000-at present)
  • Professor of external training in Human Nutrition and Dietetic Degree. University of Ramon LLull, Barcelona. Spain (2014-at present).
  • Associate Professor in Human Nutrition and Dietetic Degree. Nursing School, University of Barcelona, Spain (2014-at present).
  • Research Collaborator in different National studies related to the nutritional status.

MEMBER OF SCIENTIFIC SOCIETIES, COMMITTEES AND WORKGROUPS.

  • Member of Executive Board of Spanish Association of Dietitians and Nutritionists (1988-1993) and (1995-2006)
  • Member of Executive Board of Spanish Society of Communitarian Nutrition (2000-at present).
  • Vice-president of NGO “Nutrition without Borders” (2006-at present).
  • Member of the Executive board of Catalonian Association of Dietitians and Nutritionists (2012-2013)
  • Member of the Executive board of Catalonian Association of Food Science (2012-at present)

SCIENTIFIC PRODUCTION

Author and collaborator of several publications in official indexed journals related to feeding education.