Enriqueta Rico de Lara

EDUCATION

  • Diploma in Advance Studies. UNED (2013).
  • Postgraduate Certificate of Education. Complutense University of Madrid, Spain (2007).
  • B.Sc in Human Nutrition and Dietetics. University of Navarra, Spain (1994)
  • B.Sc in Food Science and Technology. Degree Program of 5 years. Complutense University of Madrid, Spain (2005).

RESEARCH AND PROFESSIONAL EXPERIENCE

  • Professor in the course of “Nursing Assistant in Nutrition” at I.NE.M. Madrid, Spain (1995).
  • Coordinator of Kitchen Service and Dietitian at Hospital Monte San Isidro. León, Spain. (1997-1998).
  • Dietitian at University Hospital Virgen del Rocio. Sevilla, Spain (1998-2000).
  • Freelance Dietitian (2001-2009).
  • Dietitian Collaborator in the course of “Dietetics for Professor”. UNED (2006-2011)
  • Professor at Fuenllana Educational Center. Alcorcón, Madrid, Spain (2007-2008).
  • Dietitian Collaborator in Junior Editorial Dersa Journal (2007-2011).
  • Assistant Professor of Health and Care Procedures. Public Education (2009-at present).

MEMBER OF SCIENTIFIC SOCIETIES, COMMITTEES AND WORKGROUPS.

Ex-President of Dietitians and Nutritionists Association of Madrid.

SCIENTIFIC PRODUCTION

  • “Sistemática de trabajo en el diseño, control y análisis de las dietas personalizadas elaboradas en un centro hospitalario de 1500 camas”. Oral presentation at I Congress of Andalucian Society of Clinical Nutrition and Dietetic (2000).
  • Infant nutrition. Official College of Pharmacists (2001).
  • Educational European Project related to consume, production and quality of food in different European pupils (2005-2006).