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FOUNDING MEMBERS

Board of Directors and other founding members

Board of Directors

President –  D. Víctor Manuel Rodríguez Rivera
Vice president – Dña. Enriqueta Rico de Lara
Secretary –  Dña. Aránzazu Ruiz de las Heras de la Hera
Vice secretary –  Dña. Sonia González Bailón
Treasury – Dña. Nancy Babio Sánchez
Vice treasury – Dña. Isabel Higuera Pulgar
Committee 1 –  Dña. Paula Crespo Escobar
Committee 2 –  D. Luis Alberto Zamora España
Committee 3 – D. Luis Juan Morán Fagúndez
PhD in Food Science and Technology (2002). B.Sc I Food Science and Technology. Degree Program of 5 years (1997). B.Sc in Human Nutrition and Dietetic (1992).
Diploma in Advance Studies. UNED (2013). Postgraduate Certificate of Education. Complutense University of Madrid, Spain (2007). B.Sc in Human Nutrition and Dietetics. University of Navarra, Spain (1994) B.Sc in Food Science and Technology. Degree Program of 5 years. Complutense University of Madrid, Spain (2005).
Master in Health Science Research. University of Navarra, Spain (2014 – at present) Advanced technician in Dietetic and Nutrition, Spain (1995) B.Sc in Human Nutrition and Dietetics. University of Navarra, Spain (1994)
Master in Nutrition and Metabolism. University of Rovira i Virgili. Barcelona, Spain (2014-2015). B.Sc in Food Science and Technology. Degree program of 5 years. University of Barcelona, Spain (2007-2009) B.Sc in Human Nutrition and Dietetic. University of Vic. Barcelona, Spain (2004-2007).
PhD at University of Rovira i Virgili. Reus, Spain (2003 – 2007) High Degree Specialist in Obesity and Eating Disorder. Medical Association. Argentina (1999-2001). Nutritionist Resident. Hospital Ramos Mejías. Argentina (1996-1999) B.Sc in Human Nutrition and Dietetic. Degree Program of 5 years. University of Buenos Aires, Argentina (1996).
PhD Student. Department of Medicine. Complutense University of Madrid, Spain (2015-at present). Master in Research in Biomedical Science. Complutense University of Madrid, Spain (2013). B.Sc in Human Nutrition and Dietetics. Catholic University of Murcia, Spain (2007-2011)
PhD Student. University of Valencia, Spain (2015-at present). Master in Personal and Community Nutrition. University of Valencia, Spain (2014-2015). B.Sc in Food Science and Technology. University of Valencia, Spain (2011-2013) B.Sc in Human Nutrition and Dietetics. University of Valencia, Spain (2007-2011)
Master in Business Management and Marketing. Business School EFEM (2011-2013). Master in Dietetic and Nutrition. Ibero-American University Foundation (FUNIBER) (2006-2008). B.Sc in Human Nutrition and Dietetic. Complutense University of Madrid, Spain (2003-2006).
High Degree Specialization in Immunonutrition. Catholic University of Valencia, Spain (2014). B.Sc in Human Nutrition and Dietetics. University of Navarra (1995-1998) Master in Clinical Nutrition. University of Madrid, Spain (1995) Level I of ISAK by the International Society for the Advancement of Kinanthropometry (ISAK).

Other members

B.Sc in Human Nutrition and Dietetics. Degree program of 5 years. University of Buenos Aires, Argentina (1990). Assistant Professor Certificate by “National Agency for Quality Assessment and Accreditation of Spain” (ANECA).
Master in Management and Development of Food Industry. University of Oviedo, Spain (2008 – 2010) B.Sc in Food Science and Technology. Degree program of 5 years. University of León, Spain (2006-2010) B.Sc in Human Nutrition and Dietetic. University of Valladolid, Spain (2003-2006).
Level II of ISAK by the International Society for the Advancement of Kinanthropometry (ISAK). Spanish Federation of Sport Medicine and Spanish Group of Kinanthropometry, INEF. Madrid, Spain (2013). B.Sc in Human Nutrition and Dietetics. University of Pablo de Olavide, Sevilla, Spain (2007-2010) Postgraduate in Pharmacology, Nutrition and Supplementation in Sport. University of Barcelona, Spain (2010-2011).
Master in Preventive Medicine and Health Promotion. University of Barcelona, Spain (2003 – 2005) B.Sc in Human Nutrition and Dietetics. University of Barcelona, Spain (2000-2003): Special Award First course in Medical Degree. University of Barcelona, Spain (1997-2000).
B.Sc in Human Nutrition and Dietetic. University of Barcelona, Spain (2013). High Degree Specialization in Dietetic and Nutrition. University of Nancy, France (1991-1994).
PhD Student in Food Science. Polytechnic University of Valencia, Spain (2015-at present) Master in Food Science and Engineering. Polytechnic University of Valencia, Spain (2013-2014). B.Sc in Food Science and Technology. Degree program of 5 years. Polytechnic University of Valencia, Spain (2011-2013) B.Sc in Human Nutrition and Dietetics. University of Valencia, Spain (2007-2011)